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    You are in: Home / Recipes / Tarte Tatin Aux Poires Recipe
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    Tarte Tatin Aux Poires

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Maïté G.'s Note:

    A little different from the original version. If available use speculoos instead of gingerbread cookies.

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    Ingredients:

    Serves: 6

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 180 °C.
    2. 2
      Make a caramelsauce, mixing 120 g of sugar, the cardamom pods and 3 tablespoons of water in a small pan. Heat until golden.
    3. 3
      Pour the caramelsauce in a tart tin.
    4. 4
      Arrange the pear slices on top of the caramel.
    5. 5
      Melt the butter and leave to cool for a few minutes.
    6. 6
      Mix the eggs with 100 g of sugar and the ground cardamom.
    7. 7
      Add the melted butter and the flour.
    8. 8
      Crumble the speculoos and mix the crumbs with the dough.
    9. 9
      Pour the dough over the pears.
    10. 10
      Bake the tart for 40 minutes.
    11. 11
      Leave to cool for a few minutes before inverting the tart on a plate.
    12. 12
      Enjoy!

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on June 26, 2011

      45

      It took me three attempts to get the caramel right but once I go it, it was smooth sailing. I used slightly less ground cardamon and an egg replacer to veganize. I found the spice almost over powering but my dinner guests loved it. Made for ZWT 7 (The Hot Pink Ladies)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarte Tatin Aux Poires

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 139
    29%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 97.6 mg
    32%
    Sodium 409.0 mg
    17%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 6.7 g
    27%
    Sugars 55.4 g
    221%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    cardamom pods

    gingerbread cookies

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