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3 hrs 45 mins
This is a recipe from my greatgrandmother. So I can assure you it's pretty old, so very traditional. This pie is eaten in the Brussel region in Belgium. It takes a some time to make, but it's definitely worth it!
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 8
The following items or measurements are not included: