Tarragon Syrup

READY IN: 30mins
Recipe by Sharon123

Pour the syrup over ice cream or waffles, or into tea and sparkling water! Adapted from BH&G magazine.

Top Review by Baby Kato

What a super recipe Sharon. It was quick and easy to make with incredible results. I used this syrup to make recipe #244612, it was perfect in it. I also served it with strawberries, cantaloupes and blueberries, what a lovely treat it made. I can't wait to try this on my favorite buttermilk waffles. Thank you for sharing. :) Made for Herb of the Month: Tarragon

Ingredients Nutrition


  1. In saucepan combine water and sugar. Bring to boiling over medium heat and stir until sugar is dissolved. Add the tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover. Strain; discard tarragon. Move the syrup to a covered storage container. Recfigerate up to 2 weeks.
  2. Makes 2 cups.

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