Tarragon Sauce

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READY IN: 15mins
Recipe by dicentra

From 1001 Low Fat Vegetarian. This would be good on so many things! Fish, steamed vegetables, chicken. They serve it with Artichoke Ravioli Artichoke Ravioli

Ingredients Nutrition


  1. Heat shallots, tarragon and wine to boiling in a small saucepan; reduce heat and simmer, uncovered, until mixture is reduced to 1/4 cup.
  2. Add 1/2 cup stock; heat to boiling.
  3. Mix flour and remaining stock; stir into boiling mixture.
  4. Boil until thickened (sauce will be thin), stirring constantly.
  5. Stir in salt and pepper.

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