Tarragon Mayonnaise With Capers

Total Time
10mins
Prep 10 mins
Cook 0 mins

It's fun and very enjoyable to make your own flavored mayonnaise! This is a French influenced one. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and over fish.

Ingredients Nutrition

Directions

  1. Into the mayonnaise, stir tarragon, chives, parsley, capers and chopped pickles. Mix well.
  2. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and over fish. Enjoy!
Most Helpful

Made for ZWT8 by Honey's team. I liked this one a LOT. Use fresh herbs from the garden and last year's home-made pickles. I'm having a love affair with capers this summer and this fit right in! Thanks for sharing.

Ma Field July 29, 2012