Honey Tarragon Mayonnaise

Submitted by Chef Kiddle

"This is another one of my "Italian deli" recipes from up north. We always used this when making homemade chicken salad. It makes A LOT, so you'll have to reduce the recipe yourselves."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 50

ingredients

• 4 teaspoons salt
• 2 dashes cayenne pepper
• 4 eggs
• 1 pinch tarragon
• 4 tablespoons tarragon vinegar
• 4 tablespoons yellow mustard
• 4 tablespoons vegetable oil
• 5 cups vegetable oil
• 1⁄4 cup honey

directions

1. Put the salt, cayenne pepper, eggs, tarragon, tarragon vinegar, mustard, 4 tablespoons vegetable oil, and 1/4 cup of honey in a food processor all together and blend.
2. While the processor is still turned on and processing, slowly drizzle the 5 cups of vegetable oil into the processor until blended.
3. Store in the refrigerator just like regular mayonnaise.
4. Mix with chicken for chicken salad.