Tarragon Chicken

Be the first to review
READY IN: 55mins
Recipe by dicentra

From 365 Ways to Cook Chicken.

Ingredients Nutrition


  1. Season chicken with salt and pepper.
  2. In a large frying pan or casserole, heat butter over medium-low heat. Add chicken and cook for 5 minutes.
  3. Turn chicken, adding onions and garlic. Cook for 5-7 minutes longer, until onion is softened, but not browned.
  4. Sprinkle flour over chicken and toss for 1 minute. Add wine, tarragon and 1 cup of water.
  5. Cover and simmer for 20 minutes, until tender.
  6. Remove chicken to a serving platter. Cover with foil to keep warm.
  7. Boil sauce in pan, stirring often, until reduced by half, about 5 minutes.
  8. Add cream and simmer for 3 minutes. Season with salt and pepper to taste. Pour over chicken and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a