Total Time
35mins
Prep 10 mins
Cook 25 mins

Easy and tasty. I love cheese, so I do put more cheese on than the recipe calls for. This and a salad make a nice lunch or light supper.

Ingredients Nutrition

Directions

  1. Slice bread horizontally into thirds; remove top section and set aside.
  2. Spread butter over bottom and middle sections; sprinkle with tarragon and cheeses.
  3. Reassemble loa; tightly wrap in foil.
  4. Bake at 350 for 25 minutes or until cheese begins to melt.
  5. Let stand for 5 minutes. Cut into wedges.

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