Total Time
Prep 5 mins
Cook 15 mins

A very simple yet lovely flavor combination.

Ingredients Nutrition


  1. Cook carrots in salted water until tender, drain.
  2. Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
  3. Place carrots in a serving dish, pour butter over them and toss.


Most Helpful

Very nice. Used dried tarragon, as I don't know where to find fresh stuff, and was still very good. I served this with mashed potatoes and honey-mustard glazed boneless pork fillets, which went very well together. I'll be making this again :)

amisonmj February 22, 2011

The sauce just makes this vegetable sing. Wonderful! Thank-you.

Kate57 December 26, 2009

This is a great addition to my vegetable files. Made it when I had fresh tarragon growing and will repeat it this summer when my herbs are ready. Should have rated it sooner but got sidetracked. Thanks for something a little different.

waynejohn1234 May 19, 2009

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