Taro Chicken
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 roasting chicken
- 2 medium taro root
- 2 large onions, chopped
- 2 cups chopped taro root leaves (or pumpkin leaves, sweet potato leaves)
- 3 tomatoes
- 1 cup coconut cream
- 1 cup water
- 2 tablespoons lemon juice
directions
- Peel tarot Cut into thin slices and place in the bottom of a large saucepan.
- Cut the chicken into serving portions and place on top of the tarot
- Add the chopped onions, green leaves and tomatoes.
- Sprinkle lemon juice.
- Add the coconut cream and water and cook over a gentle heat for about 1-1½ hours, or until the chicken is cooked.
- Serve hot.
- This dish can be varied by adding curry powder (about 2 teaspoons) mixed with the coconut cream and water.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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