Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Sautee onion, and add the nopales and corn niblets.
  2. Add cooked beans.
  3. Season with salt to taste.
  4. When this mixture starts to boil add the chicharron and the diced chili.
  5. Soup should not be too thin.

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