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    You are in: Home / Recipes / Tapioca Pearls in Rose Jelly Recipe
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    Tapioca Pearls in Rose Jelly

    Tapioca Pearls in Rose Jelly. Photo by Satyne

    1/1 Photo of Tapioca Pearls in Rose Jelly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Satyne's Note:

    I found some really cool rose cooking wine and decided to make a dessert recipe with it. I got my base recipe here. The use of agar agar is something I wouldn't have even known about without seeing this site. There is also some great information about it here

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    Units: US | Metric


    1. 1
      Cook tapioca pearls until translucent; cool.
    2. 2
      Place agar agar in pot with water and let stand for few minutes.
    3. 3
      When the agar agar has become sticky, add sugar and start to cook. Boil for 7-8 minutes, until the liquid has reduced to about one third of the original amount. Stir in the rose wine.
    4. 4
      Put the pot in a cold water bath and continue to stir as the mixture cools.
    5. 5
      When cool strain the tapioca pearls and add to the agar agar.
    6. 6
      Place the mixture in a mold and allow to cool in the refrigerator or an ice water bath.

    Ratings & Reviews:


    Nutritional Facts for Tapioca Pearls in Rose Jelly

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.2 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 0.2 g
    Sugars 50.7 g
    Protein 0.0 g

    The following items or measurements are not included:


    rose wine

    rose water

    Ideas from


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