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    You are in: Home / Recipes / Tapenade-Artichoke Hearts on French Bread Recipe
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    Tapenade-Artichoke Hearts on French Bread

    Tapenade-Artichoke Hearts on French Bread. Photo by Sharon123

    1/2 Photos of Tapenade-Artichoke Hearts on French Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Cookgirl's Note:

    From Quick and Simple Magazine, February 2006. Use imported fresh olives for best results and canned black olives if you want to forsake quality and flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup imported olive, pitted, sliced
    • 1/2 cup marinated artichoke hearts, drained and chopped
    • 1/3 cup fresh basil, chopped (*NOT* dried)
    • 3 tablespoons olive oil
    • 1 tablespoon capers, drained
    • 1 teaspoon orange zest, grated
    • 18 slices French bread (cut 1/2-inch thick)
    • 4 ounces crumbled goat cheese, your choice (French feta, boursin, chevre, etc.)

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a food processor or blender, combine the olives (save a few for garnish), artichoke hearts, 1/4 cup fresh basil, olive oil, capers, and the orange zest. Pulse mixture until coarsely pureed. Set aside.
    3. 3
      Arrange the bread slices on a baking sheet and toast in the preheated oven until lightly browned on both sides, approximately 10 minutes total.
    4. 4
      Remove the toast from the oven. Divide the tapenade mixture and spread on each slice. Top with the goat cheese of your choice; return to oven and bake 1-2 minutes or just until cheese melts.
    5. 5
      Transfer the toast to a serving platter and garnish with the remaining sliced olives and some fresh basil.

    Ratings & Reviews:

    • on August 22, 2008

      55

      Delicious! We loved these. I omitted the oil and doubled the artichoke hearts. I liked the orange zest in this, but DH said he would prefer them without it. I could see these both as appetizers and as a meal with a salad. They're great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      55

      A yummy treat! I scaled down the recipe a bit and used queso fresco for the cheese. Loved it! Thank you Cookgirl! Made for the Photo-French food challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tapenade-Artichoke Hearts on French Bread

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.6
     
    Calories from Fat 185
    26%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 14.9 mg
    4%
    Sodium 1517.9 mg
    63%
    Total Carbohydrate 103.3 g
    34%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.0 g
    4%
    Protein 21.7 g
    43%

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