Tapas Style Sausage in White Wine
"Nice filling hot tapas to add some heft to a tapas style meal."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 4 Italian sausages
- 1 garlic clove, minced
- 118.29 ml dry white wine
- 59.14 ml chicken stock
- 9.85 ml parsley, chopped
- salt and pepper
directions
- Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
- Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
- Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
- Return sausages to pan, and heat through stirring constantly, about 30 sec.
- Remove from heat and season with parsley salt and pepper.
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Reviews
-
I made this with my own seitan Italian sausage and it was fantastic. Brought it to a tapas diner party with my meat eating friends and every bit of it was gone. Its just wonderful!! -
I know this is a Tapas dish and should be eaten with scumptious bread to soak up the juices but I didn't have any so I mixed it with some penne and some arugula leaves. Absolutely heavenly!!
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
