Tangy Surprise Burgers
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 hamburgers
- Serves:
- 4
ingredients
- 1 1⁄4 lbs lean ground beef
- 4 pineapple rings
- 1⁄2 cup hot ketchup
- 2⁄3 cup packed brown sugar
- 1 tablespoon Grey Poupon Dijon Mustard
- 4 kaiser rolls
- deli Coleslaw
directions
- Prepare grill on high heat.
- Divide beef into 4 portions, and form patties around pineapple rings so that no pineapple is showing.
- In a saucepan, combine hot and spicy ketchup, brown sugar, and mustard and heat until sugar dissolves.
- Grill burgers 5 minutes on each side, or until done.
- Spoon some of the brown sugar sauce over burgers several times before serving.
- Place patties on roll, and top with 1 heaping tablespoon coleslaw.
- Cover with top half of bun and serve.
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Reviews
-
Pretty much followed your recipe, though I did cut it in half & made just 2 burgers! I was, however, very, very generous with the slaw! We loved the dressing & will be making these again, hopefully when they can be shared & enjoyed with good company! Thank you for sharing the recipe with us! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>