Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tangy Orange Juice Muffins (Diabetic) Recipe
    Lost? Site Map

    Tangy Orange Juice Muffins (Diabetic)

    Tangy Orange Juice Muffins (Diabetic). Photo by Mikekey

    1/2 Photos of Tangy Orange Juice Muffins (Diabetic)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redneck Epicurean's Note:

    I love oranges, orange juice, orange oil (great for polishing furniture!) and just the smell. It always puts me in a fall, Christmas mood. I experienced the most wonderful thing this year at Christmas - REAL LIVE FLORIDA ORANGES! My aunt's sister, Connie, lives in FLA and has an orange tree. They are so different from the "brought ons" (what my dad calls things like the crunchy tomatoes in December) that the grocery store has. Sometimes around here, though, we get good home-grown stuff. Anyway, I still have about three left and I am going to absolutely cherish every one down to the last peel, which I'll probably freeze for later use. (Thanks for the tip in the frugal thread!) These muffins are great and really need no butter or jam, just a great cup of hot tea.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat 9 muffin cups with nonstick spray or line with paper-liners; set aside.
    2. 2
      Combine flour, Splenda, baking powder and salt in a large bowl.
    3. 3
      Stir in orange juice, melted butter, egg and orange peel until all ingredients are just moistened.
    4. 4
      Spoon batter into muffin cups, filling 2/3 full. Bake in preheated 375°F oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.
    5. 5
      Cool in pan 10 minutes. Remove muffins from pan and cool on wire rack. Serve warm or at room temperature.
    6. 6
      One muffin is 2 starch and 1 fat.

    Ratings & Reviews:

    • on March 20, 2011

      55

      These are very good muffins, excellent with soup or for breakfast. I used sugar, but would have no problem using Splenda as I often do. These have almost a cake like consistancy, but the flavor is very refreshing. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      45

      These were very good. As a diabetic, I appreciate people posting recipes using Splenda. I made these in memory of Redneck Epicurian (Amy), who always had a cheery word for everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      25

      This was just okay. The flavour was very mild, so if I made it again, I'd increase the zest and maybe add a bit or orange flavouring. Maybe my juice wasn't really strong. I also found them to be quite heavy. I was surprised as it has enough baking powder in it. Maybe it's just one of those things. Some days it works, some days it doesn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Tangy Orange Juice Muffins (Diabetic)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 53
    32%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 34.2 mg
    11%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites