Total Time
Prep 30 mins
Cook 0 mins


  1. Extract juice of lemons, keep aside.
  2. Tie peel, seeds, in a small muslin bag.
  3. Bruise ginger, add to sugar and 1/2 cup water in a pan.
  4. (Chill remaining water in a large jug.) Stir and cook over low heat till sugar dissolves.
  5. Add peel-bag to the boiling mixture.
  6. Once sugar is fully dissolved, boil on high for 2-3 minutes.
  7. Cool to room temperature, remove bag.
  8. Strain mixture and add juice of lemons.
  9. Add to chilled water.
  10. Add chopped mint leaves.
  11. Whisk well with a hand mixie or in liquidiser for a few seconds on high.
  12. Serve chilled.


Most Helpful

Awesome! This drink totally rocks!

nkeenan August 16, 2008

Light and refreshing! I used only 1/4 cup of jaggery to taste. I've always loved ginger and lemon together. Thanks, Char. cg

COOKGIRl August 28, 2005

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