Tangy Herb Potato Salad

Midwest Maven's Note:

This is a perfect addition to any bbq, picnic or potluck. It's creamy, tangy, and a little bit different from regular old potato salad.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 5 lbs red potatoes (leave skin on or off, your preference)
• 1 cup mayonnaise (no miracle whip)
• 1 cup sour cream
• 1 -2 tablespoon chopped fresh basil
• 3 -5 tablespoons white vinegar (depending on taste)
• salt and pepper

Directions:

1. Cut potatoes in bite size chunks and boil in lightly salted water until tender.
2. In a large bowl mix all other ingredients.
3. Add potatoes to dressing and combine well.
4. Chill and serve!

Reviews

[Mom2Rose]

Spring PAC 2009: Mmmmm - I love this potato salad too - you Deviled Potato Salad is awesome too!

[evelyn/athens]

Really good and couldn't be simpler. The fresh basil is a really different addition to potato salad as I know it, but it was delicious!

[Jacqueline in KY]

I made this for a potluck at church and tripled the recipe. I tasted it but that was all because it was almost all gone by the time I got to it. Thanks for posting. PAC Spring '08