Total Time
Prep 25 mins
Cook 0 mins

This comes from, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.

Ingredients Nutrition


  1. Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
  2. In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
  3. Chill in the refrigerator until serving.


Most Helpful

Um, Um, Um! That's good egg salad!!! Egg salad has never been a favorite of mine, so I make it occasionally for my DH who likes it. But I was asked to bring it to a gathering, so I looked for a recipe that was "interesting" and found this one. When I tasted it myself, I loved it! Thanks, True Texas, for posting a keeper recipe!!

cookin mimi December 06, 2014

Really great egg salad recipe, love it! I will be making this again, for sure. Thanks for sharing True Texas! Made for Bargain Basement tag game.

DeeVaFoodie August 07, 2011

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