Tangy Citrus Pots
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups freshly squeezed orange juice
- 1⁄2 cup fresh lemon juice
- 1 piece lemon rind
- 2 tablespoons sugar
- 1⁄3 cup cornflour
- 1⁄3 cup skim milk
- 1⁄2 cup low-fat plain yogurt
directions
- In a saucepan bring the juices, rind and sugar to the boil. Remove from heat and remove rind.
- Dissolve the cornflour in the milk and gradually add to the juices.
- Return to a medium heat and cook, stirring continually, until mixture thickens and returns to the boil then simmer for 2-3 minutes then remove from heat.
- Place in a blender, add yogurt and puree for 10 seconds.
- Pour mixture into individual dishes or teacups, or one large bowl, and refrigerate until set and cold.
- Serve with a few raspberries.
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Reviews
-
This was good - pureeing the mixture in the blender really makes a difference - the texture is nice and light when set. I used Tropicana orange juice in place of fresh-squeezed, but I think this recipe would work best only with fresh-squeezed and would not recommend substituting. I also doubled the amount of sugar (my preference).
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