Tangy Cheese-Topped Spuds (With Horseradish)

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READY IN: 30mins
Recipe by Mustang Sally 54269

I found this on another web site... it has a very unique flavour with the horseradish but we enjoyed it thoroughly. Also submitting this recipe to test the Zaar category database system.

Ingredients Nutrition

Directions

  1. Preheat toaster oven to 300°F.
  2. Cook potatoes in microwave oven till done.
  3. Meanwhile, in mini-mixer, blend cream cheese & sour cream until smooth & pour into a bowl. Add onion, horseradish, lemon juice, parsley & salt to bowl & mix well.
  4. With a sharp knife, cut an X in the top of each potato & scoop out pulp with a spoon. Add to topping mixture with grated cheese & blend well.
  5. Scoop mixture back into potato jackets & top with abit more grated cheese.
  6. Cook in toaster oven for 10 - 15 minute
  7. Broil 5 min to melt cheese on top of potatoe.

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