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    You are in: Home / Recipes / Tangy Beef or Pork Marinade Recipe
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    Tangy Beef or Pork Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cathy17's Note:

    I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially good for a tough cut of meat. I frequently use this for london broil and marinate overnight. If I use for a pork roast, I add more maple syrup to make it sweeter and then baste the pork roast with it when it is cooking in the oven. ETA: You can also use Agave nectar in place of honey or maple syrup as a low glycemic option.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
    2. 2
      Stir well.
    3. 3
      Taste for your own taste preferences.
    4. 4
      It should have a sweet tangy taste.
    5. 5
      Add garlic, sesame oil and optional red pepper flakes.
    6. 6
      Mix well.
    7. 7
      Pour into ziploc bag, add meat and press out all air.
    8. 8
      Marinate in fridge for several hours shaking the contents often as the oil will separate.
    9. 9
      I usually marinate overnight, but a couple hours is fine too.
    10. 10
      Marinating overnight makes the meat extremely tender and flavorful.
    11. 11
      The soy sauce measurement is low for our taste preference as we don't like it's salty taste.
    12. 12
      You can adjust however you wish to your liking.
    13. 13
      I don't measure any of the ingredients and I add alot of ginger and red pepper flakes because we like the additional kick.

    Ratings & Reviews:

    • on January 25, 2011

      55

      Excellent Marinade. Have done it twice already with marvelous results. Still have to try it with honey instead of Maple Syrup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      45

      Tasty and tangy-- a good grill choice. I froze boneless, skinless breasts in the marinade (chicken on sale). Defrosted and grilled, basting with sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      I used this for pork chops and they were delicious. I let them marinate for a day and grilled them on my george foreman grill. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tangy Beef or Pork Marinade

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.7
     
    Calories from Fat 41
    50%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 337.1 mg
    14%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.0 g
    32%
    Protein 0.8 g
    1%

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