Tangy Orange Beef
photo by 2Bleu
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 tablespoons cornstarch
- 2 tablespoons sugar
- 1 tablespoon lemon rind
- 12 ounces sirloin steaks, cut into thin strips
- 1 tablespoon canola oil
- 1⁄2 cup sliced orange peel
- 1 teaspoon ground ginger
- 1 1⁄4 teaspoons pepper
- 1⁄4 cup rice vinegar
- 3 tablespoons orange juice
- 1 1⁄2 cups string beans
- 1 1⁄2 cups snow peas
directions
- In a large bowl, combine cornstarch, sugar and lemon peel, mix well. Add steak and toss to coat.
- In a large no stick skillet or wok, heat oil over med-high heat add orange peel and ginger. Cook stirring constantly, for 1 minute.
- Place orange peel slices on a plate, set aside.
- Add steak to skillet, cook stirring frequently until browned, about 3 minutes.
- Sprinkle orange peel and pepper over steak, cook stirring for 1 minute.
- Add vinegar and orange juice, cook stirring until liquid has evaporated, about 2 minutes.
- Add beans and peas, cook stirring until crisp-tender, about 2 minutes.
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Reviews
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>