Tangy Barbecue Ham Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 can undiluted campbell's Italian tomato soup (if not available, substitute Tomato with Garlic and Herbs, or Classic Tomato)
- 226.79 g can crushed pineapple, with juice
- 118.29 ml root beer
- 59.14 ml onion, finely chopped
- 29.58 ml brown sugar
- 453.59 g deli boiled ham, shaved thin
- 6 hamburger buns
directions
- In 2-qt saucepan, combine soup, pineapple, root beer, onion, and brown sugar.
- Cook over medium heat, stirring often, for about 10 minutes.
- Add ham and toss gently to distribute.
- Continue cooking over medium heat for additional 5 minutes.
- Spoon ham onto buns or rolls and serve.
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RECIPE SUBMITTED BY
I've been cooking and baking since I was a child and have developed most of my own recipes. I also love animals and cook for them, too!