Tango biscuits

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READY IN: 25mins
Recipe by Missy Wombat

This was my favourite biscuit growing up as a child in rural New Zealand. My mother baked most days so there were lots of baked goodies but for some reason these always disappeared first.

Ingredients Nutrition


  1. Cream the butter and sugar.
  2. Add the dry ingredients, egg last.
  3. Put dessertspoonfulls on a cold greased tray.
  4. Put in an oven which has been heated to 450 deg F, reducing the heat to 400 deg F.
  5. Bake for 10-15 minutes.

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