Tangerine-Pineapple Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 12-16
ingredients
- 5 ounces tangerine juice
- 5 tablespoons pineapple juice
- 1 tablespoon lemon juice
- 1 teaspoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon garlic, minced
- 1 teaspoon salt (to taste)
- 1⁄2 teaspoon fresh ground black pepper (to taste)
- 5 ounces vegetable oil
- 5 tablespoons olive oil
directions
- Put all ingredients except the olive oil in a bowl. Whisk together. Slowly add in the olive oil while whisking, until all the ingredients have been incorporated, and the vinaigrette has thickened and is smooth.
- Store in a covered container for up to 3 days in the refrigerator. You may need to blend the dressing again before serving.
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RECIPE SUBMITTED BY
I've been hanging around here for awhile, so I guess filling this part out is overdue...:oops: (6/09)
I am a teacher, married to a pretty swell fella, and have a spoiled rotten princess, er, I mean, cat.
I'm pretty eclectic with my passions - obviously cooking and eating being high on the list! I love to read (from cookbooks to horror/suspense to fiction, fantasy, sci-fi to nonfiction...if it's still long enough, I'll read it). I make beaded jewelry, mostly bead weaving, some stringing. Enjoy listening to most sorts of music - and it's a darn shame I can't dance, sing, or have any sort of rhythm. Computer geek at heart - I'm frequently on the net or playing games in my spare time. I also like drawing and writing, but I don't have as much time to do as much as I used to. I have amassed quite the Good Eats DVD collection (thanks to my DH.... and he's sweet enough to make sure I've picked up the plungers and dino squirt bottle along the way :D). And to complete the quintessential nerd profile, yes, I do read comics.
I couldn't pick a single favorite cookbook, but golly, I looove fundraiser cookbooks. Talk about tried and true! I tend to collect all sorts of cookbooks, most of them southern cooking. Guess I cook what I know.
If you ever try any of my recipes - thank you! I hope they tickle your tastebuds!
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