Tandoori Chicken

Submitted by Alia55

"A wonderful tandoori dish"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups yogurt
• 6 garlic cloves, minced
• 1 knob ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 2 teaspoons garum masala
• salt
• 3 lbs chicken, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts

directions

1. Mix the yogurt, garlic and spices in a large bowl.
2. Season with salt and whisk well.
3. Add the chicken pieces, refrigerate and marinate for at least 3 hours or overnight.
4. Preheat your oven to its highest setting.
5. Remove the chicken from the marinade and place on a rack set over a baking sheet.
6. Roast in the oven until the chicken is cooked through, about 20 minutes.

Reviews

[Soozaler]

The details in this recipe aren't clear, but I did want to rate the marinade sauce. It was wonderful. I used it on boneless, skinless chicken breast and on tofu for the vegetarians. I used half the yogurt, so the spices were twice as concentrated. I used about 1 teaspoon salt and no pepper. Baked everything in a 400 degree oven for about 30 min until juices ran clear.