Total Time
Prep 5 mins
Cook 0 mins

This is another recipe brought to the Moose Lodge by Tammy.....mmmm...

Ingredients Nutrition

  • 1 (16 ounce) container sour cream
  • 1 (4 cup) container Cool Whip
  • 18 ounces fruit cocktail
  • 2 (3 1/2 ounce) packages Jello gelatin (rasp., strawberry, or whatever flavor you prefer)


  1. Mix all ingredients together and store in fridge overnight.
  2. Not sure or number of cups in Cool Whip however it is the large container.
Most Helpful

loved the mushy part, but remembered too late that i hate fruit cocktail, especially the grapes. next time i am going to make this with raspberry jello and 18 ounces of canned peaches. then it will become a 5 star recipe!!!!!! now it is great no mushy fruit cocktail and i used raspberry Jello and canned peaches. thanks for a great recipe!

mandabears August 04, 2007

NUMMY!!! One more PAC 06 recipe. I had raspberry jello so I used that. the different tastes that this gives off is great. Fantastic recipe thanks.

Shirl (J) 831 April 29, 2006