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    Tammy's Cool Whip Dessert

    Rate it! | Read 2 Reviews

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    Ingredients:

    Servings:

    0

    • 1 (16 ounce) containers sour cream
    • 1 (4 cup) containers Cool Whip
    • 18 ounces fruit cocktail
    • 2 (3 1/2 ounce) packages Jello gelatin (rasp., strawberry, or whatever flavor you prefer)

      • Change Measurements: US | Metric

    Directions:

    Prep Time: 5 mins

    Total Time: 5 mins

    1. 1 Mix all ingredients together and store in fridge overnight.
    2. 2 Not sure or number of cups in Cool Whip however it is the large container.
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    3 Ingredient Cool Whip Cake Mix Cookies. Recipe by kansashortcake

    Ratings & Reviews:

    • on August 04, 2007

      loved the mushy part, but remembered too late that i hate fruit cocktail, especially the grapes. next time i am going to make this with raspberry jello and 18 ounces of canned peaches. then it will become a 5 star recipe!!!!!! now it is great no mushy fruit cocktail and i used raspberry Jello and canned peaches. thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 29, 2006

      NUMMY!!! One more PAC 06 recipe. I had raspberry jello so I used that. the different tastes that this gives off is great. Fantastic recipe thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Tammy's Cool Whip Dessert

    on June 21, 2005
    ID #126817

    This is another recipe brought to the Moose Lodge by Tammy.....mmmm...

    Contact This Chef Favorite This Chef

    Photos

    • Photos from Recipes Like This
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    Nutrition Facts

    Tammy's Cool Whip Dessert

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.4
     
    Calories from Fat 264
    52%
    Total Fat 29.4 g
    45%
    Saturated Fat 21.3 g
    106%
    Monounsaturated Fat 5.6 g
    28%
    Polyunsaturated Fat 0.9 g
    4%
    Trans Fat 0.0 g
    0%
    Cholesterol 35.0 mg
    1%
    Sodium 213.9 mg
    8%
    Potassium 202.4 mg
    5%
    Magnesium 14.7 mg
    0%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 0.8 g
    3%
    Protein 6.0%
    12%
    Detailed Nutrition Values About Nutrition Info

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