Tammy's Cool Whip Dessert

READY IN: 5mins
Recipe by Sharon in Ontario.

This is another recipe brought to the Moose Lodge by Tammy.....mmmm...

Top Review by mandabears

loved the mushy part, but remembered too late that i hate fruit cocktail, especially the grapes. next time i am going to make this with raspberry jello and 18 ounces of canned peaches. then it will become a 5 star recipe!!!!!! now it is great no mushy fruit cocktail and i used raspberry Jello and canned peaches. thanks for a great recipe!

Ingredients Nutrition

  • 1 (16 ounce) container sour cream
  • 1 (4 cup) container Cool Whip
  • 18 ounces fruit cocktail
  • 2 (3 1/2 ounce) packages Jello gelatin (rasp., strawberry, or whatever flavor you prefer)

Directions

  1. Mix all ingredients together and store in fridge overnight.
  2. Not sure or number of cups in Cool Whip however it is the large container.

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