Recipe by Sharon in Ontario. Canada
This is another recipe brought to the Moose Lodge by Tammy.....mmmm...
Top Review by mandabears
loved the mushy part, but remembered too late that i hate fruit cocktail, especially the grapes. next time i am going to make this with raspberry jello and 18 ounces of canned peaches. then it will become a 5 star recipe!!!!!! now it is great no mushy fruit cocktail and i used raspberry Jello and canned peaches. thanks for a great recipe!
- 1 (16 ounce) container sour cream
- 1 (4 cup) container Cool Whip
- 18 ounces fruit cocktail
- 2 (3 1/2 ounce) packages Jello gelatin (rasp., strawberry, or whatever flavor you prefer)