Tamarind Chutney / Imli Ki Chutney

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READY IN: 15mins
Recipe by seenakoshy

This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney

Ingredients Nutrition


  1. Take 2 cups of hot water in a bowl.
  2. Take a pan and add tamarind to this. Pour hot water little by little and mix well without leaving lumps.
  3. Now switch on the stove and boil the diluted tamarind on medium to high heat by mixing it continuously.
  4. Add the jaggery to this and keep on stirring it till the jaggery melts completely.
  5. Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this.
  6. Add salt too and mix well.
  7. The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.

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