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    You are in: Home / Recipes / Tamale Pie Recipe
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    Tamale Pie

    Tamale Pie. Photo by cipherbabe

    1/1 Photo of Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    cipherbabe's Note:

    Tasty, simple, satisfying. Serve with a nice cool, crisp salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brown ground beef over medium high heat in a skillet. Drain and return to skillet.
    3. 3
      Add tomato sauce, corn, sugar, chili powder, olives, garlic and chili. Simmer 20 minutes.
    4. 4
      Pour into casserole dish. Top with cheese.
    5. 5
      Prepare cornbread as directed. Top chili mixture.
    6. 6
      Bake uncovered for 35-40 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 21, 2010

      55

      Delish! Exactly what I was looking for to recreate a dish my husband's grandmother used to make. I subbed a can of kidney beans for the chili and added some salt and pepper. Fantastic and easy recipe! Will be a regular on the rotation! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      55

      WOW! The only problem that I had was the amount. I was unable to cook thoroughly through because we live in an RV and the oven is a lot smaller. So I will cut in half and cook to portions so that it will accomodate the oven size we currently have.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tamale Pie

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.3
     
    Calories from Fat 255
    43%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.2 g
    56%
    Cholesterol 116.3 mg
    38%
    Sodium 1490.0 mg
    62%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 9.0 g
    36%
    Sugars 16.3 g
    65%
    Protein 28.9 g
    57%

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