Tamale Meatballs (Good for OAMC)

Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

These are REALLY good. My kids love them! I served them over spansih/mexican rice, topped with cheese & a dollop of sour cream

Ingredients Nutrition


  1. Mix 1st 3 ingredients. Pour into 8x8 pan. Bake at 400 for 20 minutes. Cool & crumble.
  2. In a bowl, mix crumbs, 1/2 cup enchilada sauce and remaining ingredients.
  3. Roll into balls and bake at 350 for 20 minutes.
  4. Serve topped with remaining enchilda sauce.


Most Helpful

I made these to use up some ground turkey and Jiffy mix and they were outstanding. We just ate them without the 2nd can of enchilada sauce and yummy to our tummy!!! Will make this one again!

nemokitty January 12, 2015

Great recipe!I followed the recipe to the T, and these were delicious. I even thought they tasted good without the enchilada sauce on top. Thanks! Served as suggested with mexican rice and sour cream.

Retro Kali October 03, 2011

I made these with jalapeno corn bread and Enchilada Sauce Recipe #42094 and it turned out great! I loved how light the meatballs were.

Nori M December 05, 2008

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