Tamale Meatballs (Good for OAMC)

READY IN: 1hr 5mins
Recipe by CrazyLadyMe

These are REALLY good. My kids love them! I served them over spansih/mexican rice, topped with cheese & a dollop of sour cream

Top Review by nemokitty

I made these to use up some ground turkey and Jiffy mix and they were outstanding. We just ate them without the 2nd can of enchilada sauce and yummy to our tummy!!! Will make this one again!

Ingredients Nutrition


  1. Mix 1st 3 ingredients. Pour into 8x8 pan. Bake at 400 for 20 minutes. Cool & crumble.
  2. In a bowl, mix crumbs, 1/2 cup enchilada sauce and remaining ingredients.
  3. Roll into balls and bake at 350 for 20 minutes.
  4. Serve topped with remaining enchilda sauce.

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