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    You are in: Home / Recipes / Tamal En Casuela: Cuban Tamale Soup Recipe
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    Tamal En Casuela: Cuban Tamale Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Chef Chessie's Note:

    This is the recipe my grandmother used to make. It calls for pork, but you can substutute chicken or beef. A meal in itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into cubes and marinate in lemon and garlic.
    2. 2
      Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine.
    3. 3
      Mix cornmeal and water thoroughly, then strain.
    4. 4
      Add strained mixture to previous ingredients.
    5. 5
      Cook on stove for one hour stirring occasionally.
    6. 6
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on January 03, 2010

      35

      Good soup for a winter night if you are looking for something new to try. We thought it needed more seasoning,so I added a lot of cilantro ,ground cumin and cayenne pepper. I also added 1/2 cup of black beans for texture. It tasted better fresh,because it becomes very thick after standing in refrigerator overnight.Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tamal En Casuela: Cuban Tamale Soup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.7
     
    Calories from Fat 161
    35%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 64.9 mg
    21%
    Sodium 1299.7 mg
    54%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.5 g
    10%
    Protein 26.2 g
    52%

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