Zuppanitz (Soup of Nothing)

Recipe by VegInTexas
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to stock pot over medium heat.
  • Add chopped onion and celery.
  • Heat over medium heat for about 5 minutes (or until tender).
  • Add water and bouillon cubes.
  • Add all veggies and spices.
  • Cook about 30-45 minutes until all veggies are soft.
  • In small pan, melt butter and slowly add flour and stir until golden brown. Slowly add some of the broth from your soup and stir to make a roux. Add this mixture to the soup and either mash with a potato masher OR for a smoother, creamier soup use an immersion blender.
  • Yum!
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