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    You are in: Home / Recipes / Tallerina Casserole Recipe
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    Tallerina Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    My_Mother's_Daughter's Note:

    Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
    2. 2
      Place DRY noodles in bottom of 9x13 pan.
    3. 3
      Spread ground beef mixture evenly across the noodles.
    4. 4
      Drain 2 cans of corn and spread in pan on top of ground beef.
    5. 5
      Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
    6. 6
      Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
    7. 7
      Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
    8. 8
      Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Tallerina Casserole

    Serving Size: 1 (251 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 138
    37%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 77.3 mg
    25%
    Sodium 746.0 mg
    31%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.8 g
    35%
    Protein 21.3 g
    42%

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