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    You are in: Home / Recipes / Takoyaki ("octopus Balls") Recipe
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    Takoyaki ("octopus Balls")

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Doraemon's Note:

    usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or a similar device with 3-centimeter-diameter cups. Creditz: dk

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    Ingredients:

    Servings:

    Units: US | Metric

    BATTER

    Fillings

    • 100 g boiled octopus (cut into 1cm square)
    • 50 g cabbage (chopped)
    • 10 g green onions (scallions chopped)
    • 20 g fish scraps (tenkasu)
    • takoyaki sauce or yakisoba sauce or okonomiyaki sauce
    • ao nori (seaweed)
    • dried bonito flakes
    • mayonnaise (optional)

    Directions:

    1. 1
      Warm up iron plate and oil the surface.
    2. 2
      Put the batter into half of hole.
    3. 3
      Then put octopus and other fillings into the hole.
    4. 4
      Add the batter full.
    5. 5
      When batter on the edge of the molds become cooked, turn over takoyaki with pick.
    6. 6
      When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside.
    7. 7
      Serve on plate, top with sauce, powdered dried bonito and aonori to taste desired.

    Ratings & Reviews:

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    Nutritional Facts for Takoyaki ("octopus Balls")

    Serving Size: 1 (11 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 10.6
     
    Calories from Fat 1
    11%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 5.1 mg
    1%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    fish scraps

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