usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or a similar device with 3-centimeter-diameter cups. Creditz: dk
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Units: US | Metric
- 1Warm up iron plate and oil the surface.
- 2Put the batter into half of hole.
- 3Then put octopus and other fillings into the hole.
- 4Add the batter full.
- 5When batter on the edge of the molds become cooked, turn over takoyaki with pick.
- 6When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside.
- 7Serve on plate, top with sauce, powdered dried bonito and aonori to taste desired.
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Nutritional Facts for Takoyaki ("octopus Balls")
Serving Size: 1 (11 g)
Servings Per Recipe: 50
- Amount Per Serving
- % Daily Value
- Calories 10.6
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 5.1 mg
- Sodium 6.3 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.6 g
The following items or measurements are not included: