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Tajadas De Platano Verde (Plantain Chips)

By ashley1411

Added August 02, 2011 | Recipe #461470

Categories: Side dish Low protein Low fat

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Total Time:

Prep Time:

Cook Time:

10 mins

5 mins

ashley1411's Note:

This recipe is made all around Central America,mostly Honduras. I like to serve this recipe during breakfast.

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Ingredients:

Servings:

Units: US | Metric

2 green plantains (platano verde)
salt, dash
oil (for frying)

Directions:

1

To start you will first need to heat the oil in a skillet.About a 1/2 inche in oil.
2

Now for the platano,first cut the ends of the platanos.
3

Then cut a slice down the middle of the platano and peel.
4

Ok then cut the platano in oval slices and fry in oil.cook until golden brown.
5

about 5 mins or so.drain on paper towels.season with salt.serve.enjoy -- .