Tailgating Burgers
photo by breezermom
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Burger
- 907.18 g lean ground beef
- 118.29 ml crushed potato chips, crumbs
- 118.29 ml finely diced onion
- 28.34 g hidden valley original ranch dressing mix
- 22.18 ml chopped fresh parsley
- 4.92 ml vegetable oil
-
Topping
- 78.78 ml finely diced red bell pepper
- 59.14 ml sour cream
- 14.79 ml jalapeno jelly
- 7.39 ml finely minced jalapeno peppers
- good quality hamburger bun
directions
- Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
- Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
- For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
- Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.