Recipe by Derf
Mmmm, good! Warms the heart!
Top Review by Sue Lau
This is soooooo yummy! And it is very quick and easy to make! I did add just a teensy bit more of ice cream to mine (but I also like a lot of cream in my coffee) and that made it just right. The flavor is nice and creamy of course, and the dark rum works very well with the coffee, giving an "island" touch. This is so relaxing for cool nights, I will keep this recipe handy to have often! Thanks, Dorothy!
- 2 3⁄4 cups hot strong brewed coffee
- 1⁄4 cup dark rum
- 1 tablespoon sugar
- 1⁄2 cup low-fat vanilla ice cream
- 4 (3 inch) cinnamon sticks (optional)