Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tahini Blueberry Blender Ice Cream (Raw Food) Recipe
    Lost? Site Map

    Tahini Blueberry Blender Ice Cream (Raw Food)

    Tahini Blueberry Blender Ice Cream (Raw Food). Photo by Mia in Germany

    1/3 Photos of Tahini Blueberry Blender Ice Cream (Raw Food)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    This 'ice cream' recipe from the internet, is one that can easily be made into a smoothie by adding more nut milk than listed!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using only enough nut milk to make the blades spin, put all ingredients in blender or food processor, & puree on high until creamy.
    2. 2
      Spoon into bowl & enjoy!

    Ratings & Reviews:

    • on April 30, 2010

      55

      Yummm! I used the mango and found this dessert very satisfying. I tweaked fewer blueberries and more mango - so mine was a little lighter in color, but still very pretty. I chopped my dates each into thirds, but they didn't really get whirred around enough - I didn't want to overprocess, so enjoyed the little chewy date pieces throughout. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      Tahini is a taste I hadn't realized I had acquired until I tried this recipe. lol This is delicious! I used Cashew Milk (Raw Foods) and frozen peach. Wonderful! I'm feeling a little guilty for making it so late at night, because the kids are all in bed and I can't share it with them. Next time! :) Thanks for the yummy treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      What a great recipe!! This is the first ice cream I had in years, and I enjoyed it very much. Instead of peach I used some pieces frozen banana, and instead of the dates I added a teaspoon dextrose. Also I found that I hadn't enough blueberries, so I added some cranberries which was very good, too. I love the tahini flavor - thanks a lot for posting this! Made for Think Pink October 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Tahini Blueberry Blender Ice Cream (Raw Food)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.0
     
    Calories from Fat 162
    41%
    Total Fat 18.0 g
    27%
    Saturated Fat 3.9 g
    19%
    Cholesterol 11.3 mg
    3%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 9.0 g
    36%
    Sugars 34.3 g
    137%
    Protein 10.1 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites