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    You are in: Home / Recipes / Tahini Blueberry Blender Ice Cream (Raw Food) Recipe
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    Tahini Blueberry Blender Ice Cream (Raw Food)

    Tahini Blueberry Blender Ice Cream (Raw Food). Photo by Mia in Germany

    1/3 Photos of Tahini Blueberry Blender Ice Cream (Raw Food)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    This 'ice cream' recipe from the internet, is one that can easily be made into a smoothie by adding more nut milk than listed!

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    Units: US | Metric


    1. 1
      Using only enough nut milk to make the blades spin, put all ingredients in blender or food processor, & puree on high until creamy.
    2. 2
      Spoon into bowl & enjoy!

    Ratings & Reviews:

    • on April 30, 2010


      Yummm! I used the mango and found this dessert very satisfying. I tweaked fewer blueberries and more mango - so mine was a little lighter in color, but still very pretty. I chopped my dates each into thirds, but they didn't really get whirred around enough - I didn't want to overprocess, so enjoyed the little chewy date pieces throughout. Very good!

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    • on March 04, 2010


      Tahini is a taste I hadn't realized I had acquired until I tried this recipe. lol This is delicious! I used Cashew Milk (Raw Foods) and frozen peach. Wonderful! I'm feeling a little guilty for making it so late at night, because the kids are all in bed and I can't share it with them. Next time! :) Thanks for the yummy treat!

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    • on October 14, 2009


      What a great recipe!! This is the first ice cream I had in years, and I enjoyed it very much. Instead of peach I used some pieces frozen banana, and instead of the dates I added a teaspoon dextrose. Also I found that I hadn't enough blueberries, so I added some cranberries which was very good, too. I love the tahini flavor - thanks a lot for posting this! Made for Think Pink October 2009

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    Read All Reviews (7)


    Nutritional Facts for Tahini Blueberry Blender Ice Cream (Raw Food)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 3.9 g
    Cholesterol 11.3 mg
    Sodium 64.0 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 9.0 g
    Sugars 34.3 g
    Protein 10.1 g

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