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    You are in: Home / Recipes / Taffy Apple Pizza Recipe
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    Taffy Apple Pizza

    Taffy Apple Pizza. Photo by * Pamela *

    1/2 Photos of Taffy Apple Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

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    Ingredients:

    Serves: 16

    Yield:

    12-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Put sliced apples into the lemon-lime soda to soak so they won't brown.
    2. 2
      Preheat oven to 350*.
    3. 3
      Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
    4. 4
      Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
    5. 5
      Let cool.
    6. 6
      In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
    7. 7
      Spread over cooled cookie crust.
    8. 8
      Then drain apples and arrange in a spiral, to cover entire "pizza".
    9. 9
      Srinkle with cinnamon and pour over caramel topping.
    10. 10
      It's ready to serve!
    11. 11
      Enjoy!

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    Nutritional Facts for Taffy Apple Pizza

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 266.5
     
    Calories from Fat 122
    45%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 24.8 mg
    8%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.0 g
    68%
    Protein 3.5 g
    7%

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