Taffy Apple Pizza

READY IN: 30mins
Recipe by Sharon123

A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

Top Review by ratherbeswimmin'

The kids and I made this over the weekend. What fun we had. Tasted awesome. Cookie dough crust and peanut butter went together well and had a very rich taste. We all thought the "pizza" was delicious and would definitely make again. Thanks for posting.

Ingredients Nutrition

Directions

  1. Put sliced apples into the lemon-lime soda to soak so they won't brown.
  2. Preheat oven to 350*.
  3. Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
  4. Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
  5. Let cool.
  6. In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
  7. Spread over cooled cookie crust.
  8. Then drain apples and arrange in a spiral, to cover entire "pizza".
  9. Srinkle with cinnamon and pour over caramel topping.
  10. It's ready to serve!
  11. Enjoy!

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