Taffy Apple Pizza
Added February 12, 2003 | Recipe #53908
Total Time:
Prep Time:
Cook Time:
A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)
Directions:
1
Put sliced apples into the lemon-lime soda to soak so they won't brown.
2
Preheat oven to 350*.
3
Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
4
Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
5
Let cool.
6
In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
7
Spread over cooled cookie crust.
8
Then drain apples and arrange in a spiral, to cover entire "pizza".
9
Srinkle with cinnamon and pour over caramel topping.
10
It's ready to serve!
11
Enjoy!
Ratings & Reviews:
The kids and I made this over the weekend. What fun we had. Tasted awesome. Cookie dough crust and peanut butter went together well and had a very rich taste. We all thought the "pizza" was delicious and would definitely make again. Thanks for posting.
5 people found this review Helpful.
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I used Maui`s Best White Chocolate with Macadamia Nut`s Cookie Dough!
This is rich! YummY!
You can`t go wrong with a Pamperd Chef recipe!
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Well to say the least there are no leftovers..WOW!! Made recipe as posted and the kids and I absolutely enjoyed it. I did take the idea of another reviewer, and soaked the apples in 7 -up. If anyone like myself, lives in apple country, like I do in Indiana you have to try this. Very kid friendly, and adult too. Made for Zaar Stars.
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Nutritional Facts for Taffy Apple Pizza
Serving Size: 1 (100 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 266.5
Calories from Fat 122
45%
Total Fat 13.6 g
20%
Saturated Fat 5.2 g
26%
Cholesterol 24.8 mg
8%
Sodium 217.1 mg
9%
Total Carbohydrate 34.0 g
11%
Dietary Fiber 0.9 g
3%
Sugars 17.0 g
68%
Protein 3.5 g
7%
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