Taco Triangles
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
25 taco triangles
ingredients
- 1 sheet frozen puff pastry sheet
- 226.79 g ground beef
- 118.29 ml salsa
- 35.43 g package taco seasoning mix
- 118.29 ml water
- 236.59 ml monterey jack cheese, shredded
- 1 egg, beaten with 1 T water
- chili powder
directions
- Thaw pastry for 20 minutes. In a large skillet, brown beef. Add salsa, taco seasoning and water. Bring to a boil and then simmer for 5 minutes.
- Add cheese; remove mixture from the heat.
- Preheat oven to 400 degrees.
- On a floured surface roll pastry to a 15-inch square. Cut pastry into 25 3-in squares. Place 1 rounded tablespoon beef mixture into the center of each square. Fold pastry over to form a triangle. Seal edges and brush with egg wash. Sprinkle with chili powder.
- Place on ungreased baking sheets and bake for 10 minutes or until golden.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas