Taco Tartlets

Submitted by Learning the Ropes

"appetizers"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• Meat Shells

• 1 lb ground beef
• 2 tablespoons taco seasoning
• 2 tablespoons ice water

• Filling

• 1 cup sour cream
• 2 tablespoons red taco sauce
• 2 ounces chopped ripe olives
• 1 cup crushed taco chips, divided
• 1⁄2 cup shredded cheddar cheese

directions

1. Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
2. Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
3. Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.