Taco Soup

READY IN: 30mins
Recipe by Seacie

This recipe is so easy, quick and perfect for picky eaters. Just a few ingredients and you're done! And it's healthy, too.

Top Review by bmcnichol

This was good and easy to make. I followed the recipe other then I used a 15 ounce can of corn, as that is what I had. I thought the mixture was a bit thick so I added a bit more water then stated. I reheated this for lunch today and it was a bit salty. Next time I would use low sodium taco seasoning.

Ingredients Nutrition

Directions

  1. Brown and drain ground beef.
  2. Pour in beans and corn.
  3. Add 1/2 bean can of water
  4. Add seasonings
  5. Simmer til hot.
  6. Serve over rice or chips. Good with cheese and sour cream too.

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