Taco Sandwich
photo by lets.eat
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g unsliced loaf Italian bread
- 113.39 g cream cheese, softened
- 118.29 ml salsa
- 453.59 g ground beef
- 29.58 ml taco seasoning
- 236.59 ml shredded lettuce
- 1 large tomatoes, sliced
- 6 slice American cheese
directions
- Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
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