Pantry Chili
Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.
INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1(16 ounce) can chili with beans, in sauce
- 1(14 1/2 ounce) can cream-style corn
- 1
- 1(14 ounce) jar spaghetti sauce
- 1(1 1/4 ounce) envelope taco seasoning mix
- 1⁄4teaspoon pepper
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DIRECTIONS
- In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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