Name: Pantry Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 (16 ounce) can chili with beans, in sauce; 1 (14 1/2 ounce) can cream-style corn; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 ounce) jar spaghetti sauce; 1 (1 1/4 ounce) envelope taco seasoning mix; 1/4 teaspoon pepper

Recipe by lets.eat

1

Person talking

Join In Now Join the conversation!

Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.

Ready In:: 35mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 lb ground beef
1 small onion, chopped
1 (16 ounce) can chili with beans, in sauce
1 (14 1/2 ounce) can cream-style corn
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) jar spaghetti sauce
1 (1 1/4 ounce) envelope taco seasoning mix
¹⁄₄ teaspoon pepper

directions

In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@lets.eat

Contributor

@lets.eat

Contributor

"Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by lets.eat

10/18/2005

Reply
creation by lets.eat

10/17/2005

Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.