Pantry Chili

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped
  • 1
    (16 ounce) can chili with beans, in sauce
  • 1
    (14 1/2 ounce) can cream-style corn
  • 1
    (14 1/2 ounce) can diced tomatoes, undrained
  • 1
    (14 ounce) jar spaghetti sauce
  • 1
    (1 1/4 ounce) envelope taco seasoning mix
  • 14
    teaspoon pepper
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DIRECTIONS

  • In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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