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Pantry Chili

Pantry Chili created by lets.eat

Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) can chili with beans, in sauce
  • 1 (14 1/2 ounce) can cream-style corn
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 14 teaspoon pepper

directions

  • In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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RECIPE MADE WITH LOVE BY

@lets.eat
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@lets.eat
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"Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste."
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  1. lets.eat
    Pantry Chili Created by lets.eat
    Reply
  2. lets.eat
    Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.
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