Taco Salad
photo by robingracejohnson
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 salads
- Serves:
- 12-15
ingredients
- 453.59 g ground beef (cooked, drained)
- 35.43 g envelope taco seasoning
- 411.06 g box rotini pasta (cooked)
- shredded cheddar cheese
- green onion (chopped)
- lettuce (shreded)
- 311.84 g bag Doritos (red bag, crunched)
- 453.59 g bottle Catalina dressing
- 1-2 tomatoes, diced
directions
- Brown ground bee; drain. Add taco seasoning as directed on the packet.
- Boil rotini noodles as directed on box; drain.
- Shred lettuce, chop green onions, crunch doritos, and dice tomatoes.
- Place each ingredient in individual bowls for guests to build their own salad or place everything in a very large bowl and toss with catalina dressing then spoon out into individual bowls or plates.
- Enjoy!
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RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
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