Community Pick
Delicious Dorito Taco Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 Large bowl salad
ingredients
- 1 bag prepared garden salad
- 1 bag nacho cheese flavor Doritos, crushed
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bottle thousand island dressing
- 1 package taco seasoning
- tomatoes, chopped
- shredded cheddar cheese
directions
- Brown the meat and onion together.
- Drain off fat.
- Add taco seasoning.
- Fill the empty taco seasoning pack with water and mix in.
- Let meat mixture cool.
- Mix with all other ingredients, adding Doritos last.
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Reviews
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We have made several versions of this from various recipes on recipezaar. We like this one because it is easy to add extras with little change. We like to add a diced avacado, a can of kidney beans, and salsa in place of chopped tomatoes for extra convenience! We also sometimes make tortilla bowls by microwaving flour tortillas instead of using Doritos. Whole family loves this salad!
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This was pretty yummy and very easy for a nice one dish meal. I am not a big fan of Thousand Island dressing and thought it was OK in this recipe (but I am very picky about dressings). I only put half a bottle in and thought it was still a bit too much. I did use fritos instead of the doritos because my daughter and I have a milk allergy and of course omitted the cheese. I added olives and sliced avocado. My husband added cheese and sour cream to his. I will make again, but will use a different dressing. Oh, I actually recommend adding the fritos right BEFORE the meat because they absorb the taco sauce and blend in better texture-wise.
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Tweaks
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This was pretty yummy and very easy for a nice one dish meal. I am not a big fan of Thousand Island dressing and thought it was OK in this recipe (but I am very picky about dressings). I only put half a bottle in and thought it was still a bit too much. I did use fritos instead of the doritos because my daughter and I have a milk allergy and of course omitted the cheese. I added olives and sliced avocado. My husband added cheese and sour cream to his. I will make again, but will use a different dressing. Oh, I actually recommend adding the fritos right BEFORE the meat because they absorb the taco sauce and blend in better texture-wise.
RECIPE SUBMITTED BY
Jill Bean Lucier
Winnipeg, Manitoba
I am an American from Indiana who married a Canadian and then immigrated to Winnipeg. I was raised an "Indiana Farm Girl" and enjoy canning. I am a supervisor at Health Sciences Centre in Winnipeg. I have 3 daughters, 2 sons-in law, 1 granddaughter, 1 grandson,1 step-daughter and 2 step-sons . Also have 1 dog, 1 cat, 2 rats and a fish. I play the trumpet, piano, and bagpipes. I don't sleep much! :-)
In my "leisure" time, I enjoy reading and crafts. I have recently become a Harry Potter junkie.