Taco Puffs
photo by PianoCook
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1⁄8 teaspoon creole seasoning (to taste)
- 1⁄8 teaspoon chili powder (to taste)
- 1 pinch cayenne (to taste)
- 1⁄4 teaspoon Frank's red hot sauce
- 1 dash jump up and kiss me hot sauce
- 1⁄4 teaspoon lime juice (to taste)
- 1 tablespoon extra virgin olive oil
- 1⁄2 cup chopped onion
- 1 (1 1/4 ounce) envelope taco seasoning
- 2 (16 ounce) tubes large refrigerated biscuits
- 2 cups cheddar cheese, shredded
directions
- Preheat oven to 400 degrees.
- Place meat in a bowl. Add all dry seasonings, hot sauce, and lime juice. Mix with hands until combined thoroughly.
- Meanwhile, heat oil in a skillet, add onions and begin to soften. *At this juncture, you can also add a dash of chili powder in with your onions if desired.
- As soon as you have seasoned meat, add it to the onions and cook over medium heat until onions are soft and beef is no longer pink;drain. Add the taco seasoning and prepared according to package directions. Cool slightly.
- Flatten half of the biscuits into 4-inch circles; place on a large greased cookie sheet. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Press edges shut with a fork to ensure a good seal. Bake for 15 minutes or until golden brown.
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RECIPE SUBMITTED BY
I am completely in flux right now. I am hoping to move to NY and pursue a career in medicine. I am a pianist and a teacher, and love to cook and experiment with different things. My boyfriend is an opera singer in Brooklyn, and I hope to join him up there, and learn a lot more about international cuisine than I do in Texas!
I haven't used too many cookbooks since I became addicted to 'Zaar. I find way too many interesting things on here to try, and it's great to have the reviews already there, too, to give some other ideas of additions or changes.
I have also become a big fan of making my own spice rubs and sauces. I generally pull out 10 or 12 things from my cabinet, start smelling them, and then dumping them in as I feel the urge.
I don't really have a favorite dish to cook, though one of my new personal favorites is my Strawberry Pork Tenderloin. I just love when I get to be in the kitchen all day. I have an iPod shuffle that I clip to my apron, and I frequently sing and dance in the kitchen while I cook!
There is a restaurant in Houston called Raffa's, and they are absolutely fab. They make a pork dish with fresh rosemary and a raspberry sauce that was largely inspiration for the Strawberry Pork Tenderloin I love to make. Other than that, I love Chinese take-out in any form, and just found tons of new restaurants in New York that I totally love.
The more I read of people on this site, the bolder I get at trying my own things in the kitchen. I used to be a "recipe only" gal, and followed them to the letter, but am finding it can be much more fun to create your own. The worst that can happen is you make the occasional flop, right?
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