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    You are in: Home / Recipes / Taco Pizza Recipe
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    Taco Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Mindi's Note:

    This is really good and a nice comfort food. I imagine it would be good to also cook for a superbowl party or other gathering. It doesn't take many slices to fill you up, though! I came up with this one day when a local restaurant was closing and the taco pizza was my favorite item there. I think this is as good as theirs. I found it fun and easy to make too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the crust according to package directions. Set this aside.
    2. 2
      Brown the sausage and beef. Drain grease.
    3. 3
      Add tomato paste, canned tomatoes, taco seasoning and water. Bring to a boil then simmer for 5 minutes.
    4. 4
      Spread this mixture over the crust. Place the Nacho chips over this mixture in a single layer.
    5. 5
      Sprinkle the cheese over the chips.
    6. 6
      Bake in oven at 400F for 10-15 minutes, until the cheese has melted.
    7. 7
      Remove from oven. Top with the lettuce, fresh tomato, olives, onions and sour cream.

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    Nutritional Facts for Taco Pizza

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.1
     
    Calories from Fat 597
    67%
    Total Fat 66.3 g
    102%
    Saturated Fat 34.3 g
    171%
    Cholesterol 203.8 mg
    67%
    Sodium 1856.6 mg
    77%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.8 g
    47%
    Protein 54.1 g
    108%

    The following items or measurements are not included:

    prepared pizza crust

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