Taco Macaroni
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (16 ounce) package elbow macaroni
- 1 lb ground beef
- 3⁄4 cup chopped onion
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1 (8 ounce) can tomato sauce
- 1 (1 1/4 ounce) envelope taco seasoning
- shredded cheddar cheese
directions
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
- Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.
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Reviews
-
The kids and boyfriend really REALLY liked this one! Keeper recipe for sure! I also had about 5 oz of velveeta sitting in the fridge I needed to use up so I melted that in there the last 5 minutes of cooking. Made it creamier and more cheesy flavored. I think also if I were planning on pot luck style service I might throw in some roasted corn kernels as well, the boyfriend mentioned without the macaroni it would make a great nacho topping! Feed all 6 of us and no complaints!!
RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!